Why are we able to sip hot tea or milk faster from a saucer rather than from a cup?

If the hot tea or milk is taken in a cup, then due to the narrow shape of the cup, the surface area of hot tea in the cup is comparatively small. Due to this, the evaporation of hot tea is slow; cooling caused by evaporation is less and hence the hot tea remains appreciably hot for a much longer time. On the other hand, the saucer has a large surface area due to which the tea taken in the saucer evaporates much faster, thus cooling it quickly and making it convenient to sip or drink.


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