Compare and contrast the advantages and disadvantages of production of genetically modified crops.
Advantages
• It improves production and raise farmer’s income.
• It reduces the use of insecticides and pesticide sand leads to betterment of foods.
• It can feed a rapidly increasing population because it shows dramatically increased yields.
• Nutritional content was be improved e.g. GMO crops produced rice that was good in vitamin A levels that has reduced global vitamin deficiencies level.
Disadvantages
• GMO crops may cause antibiotics resistance because it have some traces of antibiotics which may cause illness to be difficult to cure.
• Farmers growing genetically modified crops food have legal liability.
• Gene migration can be done with weeds can be worst for future generation crops.
• Honey bees may get affected to these toxin and it may affect apiculture of the region.