While eating watermelons, all of us wish it was seedless. As a plant physiologist can you suggest any method by which this can be achieved.

A method by which watermelons can be produced seedless is parthenocarpy. Parthenocarpy is the natural or artificial induced development of fruits without the fertilization of ovules or formation of seeds.

Growth hormones can induce parthenocarpy like Gibberellins and auxins inducing parthenocarpy in tomatoes.


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