Name the enzymes and write the reactions involved in the preparation of ethanol from sucrose by fermentation.
Names of the enzymes involved in the preparation of ethanol from sucrose by fermentation are invertase and zymase.
Invertase converts sucrose into glucose and fructose. Then, glucose and fructose undergo fermentation in the presence of zymase and ethanol is produced.
Reactions involved in the preparation of ethanol from sucrose by fermentation are:
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