Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation (when they are kept exposed for a considerable time)?
“Rancidity” is used to indicate the development of foul smell and taste.

Question

Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing foods due to aerial oxidation (when they are kept exposed for a considerable time)?

Philoid · Accepted Answer

“Rancidity” is used to indicate the development of foul smell and taste.