Diffusion | Osmosis |
1. It is the movement of particles, molecules or ions from the region of their higher free energy to the region of their lower free energy. | 1. It is the movement of solvent or water from the area of its higher free energy or chemical potential to the area of its lower free energy or chemical potential through a semi-permeable membrane. |
2. It can occur in any medium. | 2. It occurs only in the liquid medium. |
3. The diffusing molecules may be solids, liquids or gases. | 3. It involves the movement of solvent molecule only. |
4. It does not require a semi-permeable membrane. | 4. A semi-permeable membrane is required for the operation of osmosis. |
5. It is purely dependent upon the free energy of the diffusing substance. | 5. It depends upon the free energy or chemical potential of the solvent present on the two sides of the semi-permeable membrane. |
Transpiration | Evaporation |
(i) This is a physiological process that occurs in plants. | (i) This is a physical process that occurs from any free surface. |
(ii) It involves living tissues. | (ii) It may involve both living and non-living surfaces. |
(iii) It is controlled by environmental factors as well as by plant factors such as osmotic pressure of the cells, thickness of cuticle, number and position of stomata, etc. | (iii) It is influenced only by environmental factors. |
(iv) It moistens the surface of leaves and young stems and protects them from the burning Sun. | (iv) It causes dryness of free surfaces. |
(v) It is comparatively a slow process. | (v) It is comparatively a faster process. |
Osmotic pressure | Osmotic potential |
1. The maximum pressure, which is developed in a solution, when it is separated from its pure solvent by a semi-permeable membrane, is called osmotic pressure. | 1. The confined solution has osmotic pressure, but it does not literally exert any pressure. The pressure is exerted only when it is confined by a membrane. Thus, the term osmotic potential is preferred to the term osmotic pressure. |
Imbibition | Diffusion |
1. Imbibition is a type of diffusion by which movement of water takes place along a diffusion gradient. An adsorbent is required for imbibition to occur. Swollen seeds produce a large pressure developed by imbibition | 1. It is the movement of particles, molecules or ions from the region of their higher free energy to the region of their lower free energy. |
2. It occurs in solids | 2. It can occur in any medium. |
3. Dry plant material or seeds act as adsorbent to imbibe water and swell | 3. The diffusing molecules may be solids, liquids or gases. |
4. The two factors involved in imbibition are,(i) water potential gradient between the surface of the adsorbent and the liquid imbibed and(ii) Affinity between the adsorbent and the imbibed liquid | 4. It does not require a semi-permeable membrane. It is purely dependent upon the free energy of the diffusing substance. |
Apoplast | Symplast |
1. The apoplastic movement of water occurs exclusively through the intercellular spaces and the walls of the cells. | 1. In symplastic movement, the water travels through the cells – their cytoplasm; |
2. Movement through the apoplast does not involve crossing the cell membrane. | 2. Water has to enter the cells through the cell membrane, |
3. This movement is dependent on the gradient. | 3. Movement is again down a potential gradient. |
4. The apoplast does not provide any barrier to water movement and water movement is through mass flow. | 4. intercellular movement is through the plasmodesmata. |
Guttation | Transpiration |
Due to root pressure water is pushed to a small height in the stem this excess of water collects in the form of droplets around special openings of veins. Such water loss in liquid phase is known as guttation. | Transpiration is the evaporative loss of water by plants. The water is lost through the stomata of the leaf. |