The period between1991-2003 is known as the ‘Golden Revolution’ because during this period, planned investment in horticulture segment became highly productive and the sector emerged as a sustainable livelihood option. India became world leader in producing variety of fruits like mangoes, coconut, cashew nuts and a number of spices. It also became the second largest producer of fruits and vegetables. Economic conditions of many farmers engaged in horticulture improved which improved the livelihood for many underprivileged classes.