Different oilseeds are grown in India, and they can be divided into two categories. Edible oilseeds include groundnut, rapeseed, mustard, sesame, sunflower, and soya bean. These are mostly used as a cooking medium. Non-edible oilseeds include linseed, castor seed, and cottonseed. These are mostly used in paint and varnish, leather industry, and as a raw material in soap-making, cosmetics, and ointments.