Name the body part modified for food storage in the following
a. Carrot __________________________
b. Colocasia __________________________
c. Sweet potato __________________________
d. Asparagus __________________________
e. Radish __________________________
f. Potato __________________________
g. Dahlia __________________________
h. Turmeric __________________________
i. Gladiolus __________________________
j. Ginger __________________________
k. Portulaca __________________________