Solutions of chapter 14. Biomolecules | Chemistry - Exemplar

1

Glycogen is a branched chain polymer of α-D-glucose units in which chain is formed by C1—C4 glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to __________.

2

Which of the following polymer is stored in the liver of animals?

3

Sucrose (cane sugar) is a disaccharide. One molecule of sucrose on hydrolysis gives _________.

4

Which of the following pairs represents anomers?

5

Proteins are found to have two different types of secondary structures viz. α-helix and β-pleated sheet structure. α-helix structure of protein is stabilized by :

6

In disaccharides, if the reducing groups of monosaccharides i.e. aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?

7

Which of the following acids is a vitamin?

8

Dinucleotide is obtained by joining two nucleotides together by phosphodiester linkage. Between which carbon atoms of pentose sugars of nucleotides are these linkages present?

9

Nucleic acids are the polymers of ______________.

10

Which of the following statements is not true about glucose?

11

Each polypeptide in a protein has aminoacids linked with each other in a specific sequence. This sequence of amino acids is said to be ____________.

12

DNA and RNA contain four bases each. Which of the following bases is not present in RNA?

13

Which of the following B group vitamins can be stored in our body?

14

Which of the following bases is not present in DNA?

15

Three cyclic structures of monosaccharides are given below which of these are anomers.

(I)

(II)

(III)

16

Which of the following reactions of glucose can be explained only by its cyclic structure?

17

Optical rotations of some compounds along with their structures are given below which of them have D configuration.

(I)

(II)

(III)

18

Structure of a disaccharide formed by glucose and fructose is given below. Identify anomeric carbon atoms in monosaccharide units.

19

Three structures are given below in which two glucose units are linked. Which of these linkages between glucose units are between C1 and C4 and which linkages are between C1 and C6?

20

Carbohydrates are classified on the basis of their behaviour on hydrolysis and also as reducing or non-reducing sugar. Sucrose is a __________.

21

Proteins can be classified into two types on the basis of their molecular shape i.e., fibrous proteins and globular proteins. Examples of globular proteins are :

22

Which of the following carbohydrates are branched polymer of glucose?

23

Amino acids are classified as acidic, basic or neutral depending upon the relative number of amino and carboxyl groups in their molecule. Which of the following are acidic?

24

Lysine is _______________.

25

Which of the following monosaccharides are present as five-membered cyclic structure (furanose structure)?

26

In fibrous proteins, polypeptide chains are held together by ___________.

27

Which of the following are purine bases?

28

Which of the following terms are correct about enzyme?

29

Name the sugar present in milk. How many monosaccharide units are present in it? What are such oligosaccharides called?

30

How do you explain the presence of all the six carbon atoms in glucose in a straight chain?

31

In nucleoside a base is attached at 1C position of sugar moiety. Nucleotide is formed by linking of phosphoric acid unit to the sugar unit of nucleoside. At which position of sugar unit is the phosphoric acid linked in a nucleoside to give a nucleotide?

32

Name the linkage connecting monosaccharide units in polysaccharides.

33

Under what conditions glucose is converted to gluconic and saccharic acid?

34

Monosaccharides contain carbonyl group hence are classified, as aldose or ketose. The number of carbon atoms present in the monosaccharide molecule are also considered for classification. In which class of monosaccharide will you place fructose?

35

The letters ‘D’ or ‘L’ before the name of a stereoisomer of a compound indicate the correlation of configuration of that particular stereoisomer. This refers to their relation with one of the isomers of glyceraldehyde. Predict whether the following compound has ‘D’ or ‘L’ configuration.

36

Aldopentoses named as ribose and 2-deoxyribose are found in nucleic acids. What is their relative configuration?

37

Which sugar is called invert sugar? Why is it called so?

38

Amino acids can be classified as α-, β-, - , δ- and so on depending upon the relative position of amino group with respect to carboxyl group. Which type of amino acids form polypetide chain in proteins?

39

α-Helix is a secondary structure of proteins formed by twisting of polypeptide chain into right handed screw like structures. Which type of interactions are responsible for making the a-helix structure stable?

40

Some enzymes are named after the reaction, where they are used. What name is given to the class of enzymes which catalyse the oxidation of one substrate with simultaneous reduction of another substrate?

41

During curdling of milk, what happens to sugar present in it?

42

How do you explain the presence of five —OH groups in glucose molecule?

43

Why does compound (A) given below not form an oxime?

44

Why must vitamin C be supplied regularly in diet?

45

Sucrose is dextrorotatory but the mixture obtained after hydrolysis is laevorotatory. Explain.

46

Amino acids behave like salts rather than simple amines or carboxylic acids. Explain.

47

Structures of glycine and alanine are given below. Show the peptide linkage in glycylalanine.

48

Protein found in a biological system with a unique three-dimensional structure and biological activity is called a native protein. When a protein in its native form, is subjected to a physical change like change in temperature or a chemical change like, change in pH, denaturation of protein takes place. Explain the cause.

49

Activation energy for the acid catalysed hydrolysis of sucrose is 6.22 kJ mol–1, while the activation energy is only 2.15 kJ mol–1 when hydrolysis is catalyzed by the enzyme sucrase. Explain.

50

How do you explain the presence of an aldehydic group in a glucose molecule?

51

Which moieties of nucleosides are involved in the formation of phosphodiester linkages present in dinucleotides? What does the word di-ester in the name of linkage indicate? Which acid is involved in the formation of this linkage?

52

What are glycosidic linkages? In which type of biomolecules are they present?

53

Which monosaccharide units are present in starch, cellulose and glucose and which linkages link these units?

54

How do enzymes help a substrate to be attacked by the reagent effectively?

55

Describe the term D- and L- configuration used for amino acids with examples.

56

How will you distinguish 1° and 2° hydroxyl groups present in glucose? Explain with reactions.

57

Coagulation of egg white on boiling is an example of denaturation of protein. Explain it in terms of structural changes.

58

Match the vitamins given in Column I with the deficiency disease they cause given in Column II.

59

Match the following enzyms given in Column I with the reactions they catalyse given in Column II.